Carletto Ricco Mango Moscato Sweet 750ml. Grapes are harvested in September and immediately crushed to obtain a must that is clarified and then filtered. The must is stored at 32 degrees Fahrenheit and allowed to warm just prior to bottling, starting its fermentation process. The must is then combined with the Moscato base, which brings the sweetness and effervescent sparkling to the finished product. The blend is clarified and stabilized and then filtered to make it clear. A secret traditional recipe of natural mango flavors is then added to release the distinctive notes of ripe mango.
Carletto Ricco Mango Moscato Sweet
$14.99
Carletto Ricco Mango Moscato Sweet 750ml. Grapes are harvested in September and immediately crushed to obtain a must that is clarified and then filtered. The must is stored at 32 degrees Fahrenheit and allowed to warm just prior to bottling, starting its fermentation process. The must is then combined with the Moscato base, which brings the sweetness and effervescent sparkling to the finished product. The blend is clarified and stabilized and then filtered to make it clear. A secret traditional recipe of natural mango flavors is then added to release the distinctive notes of ripe mango.
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Armando De Zan, owner of Candoni Wines and other prestigious brands, has created the Carletto label to honor his beloved uncle and role model, Carletto, who was awarded the esteemed title of Cavaliere del Lavoro - Order of Merit for Labor - for his outstanding contributions to viticulture.
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