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Noble wood, vanilla, chocolate, coffee, with undertones of smoke, basal, liquorice and plenty of notes of ripe black fruit. Extremely elegant red witn with perfectly balanced aromas and bouquet.
In 1999, after 30 years as technical director and world-renown winemaker for for Vega Sicilia, Mariano Garcia teamed up with Javier Zaccagnini, then head Ribera del Duero’s Consejo Regulador, to create Aalto.
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