Sku: 1317114
Domaine de la Pepiere Vin de Pays du Val de Loire Cot La Pepie. The cuvee is made with Cabernet Franc, a famous historical grape variety of the Loire Valley where it is often called “Breton”. The fermentation is preceded by a 4-day clod maceration.
Domaine de la Pepiere du Val de Loire 750ml
$27.99
Sku: 1317114
Domaine de la Pepiere Vin de Pays du Val de Loire Cot La Pepie. The cuvee is made with Cabernet Franc, a famous historical grape variety of the Loire Valley where it is often called “Breton”. The fermentation is preceded by a 4-day clod maceration.
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Right at the edge of Brittany, Domaine de la Pépière is located in the village of Maisdon-sur-Sèvre. Marc, who grew up in the hamlet of La Pépière, created the estate in 1984. The name La Pépière has its root in the word pépie, which means thirst. When you walk above the hamlet, on the slopes where vines are planted, it is easy to understand why the place got that name. Solid rock is visible in many spots, the terrain is very dry and stony and water has always been a rare commodity here. In the past, the several wells in the hamlet did not supply enough water for the people or their farm animals. Marc’s family well gives 10 liters of water per day in summer; perhaps this is the reason residents came to build a reputation as excessive wine drinkers? In any case, vines have long occupied most of the slopes above the hamlet and the river. Over the years, Domaine de la Pépière has grown by acquiring new plots, carefully chosen for the age of their vines and the quality and originality of their terroirs. We want our vines to get the best possible care, so our attention to their treatment is foremost in our minds.
1317114
