Radikon Sivi Pinot Grigio. After taking off the grape stalks, the grape is put in oak vats, where maceration is held without any temperature control or chemical yeasts adding for about ten days. Grape skins must be always covered with wine: that’s why during all the fermentation the cap is punched down manually about 2 times per day.
Radikon Sivi Pinot Grigio 750ml
$49.99
Radikon Sivi Pinot Grigio. After taking off the grape stalks, the grape is put in oak vats, where maceration is held without any temperature control or chemical yeasts adding for about ten days. Grape skins must be always covered with wine: that’s why during all the fermentation the cap is punched down manually about 2 times per day.
By buying this product you can collect up to 49 loyalty points . Your cart will contain total 49 points that can be converted into a voucher of $2.45 .
Exceptional Customer Service
Complimentary Gift Messages
The quickest shipping you'll findSpeed is our superpower
Customer ratings and reviews
Nobody has posted a review yet in this language