Reverdy-Ducroux Sancerre Rose. The winemaking takes place in cellars renovated during the last 40 years. The natural caves favour producing the best possible wines by protecting the juice from the air, racking by gravity and benefit from the natural temperature of being underground. The domaine's cellars, situated at the foot of the vineyards of Verdigny are there to welcome you and to help you discover the reds, whites and rosés of Sancerre.
Reverdy Ducroux Sancerre Rose 750ml
$32.99
Reverdy-Ducroux Sancerre Rose. The winemaking takes place in cellars renovated during the last 40 years. The natural caves favour producing the best possible wines by protecting the juice from the air, racking by gravity and benefit from the natural temperature of being underground. The domaine's cellars, situated at the foot of the vineyards of Verdigny are there to welcome you and to help you discover the reds, whites and rosés of Sancerre.
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As with all the vineyards in the Loire valley, Sancerre dates back to ancient times. It is mentioned in the 1st century by PLINE, and again by Grégoire de Tours, but its development is above all due to the work of the Augustine monks of the Abbey of Saint-Satur and medieval landlords. The diverse terroirs (small stones, white soils or flint) are all influenced by the microclimate of the Loire. 80% of the grapes are Sancerre white, and 20% are Sancerre red and rosé.
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